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Drying herbs

September 30, 2010 | Filed under Using herbs

The secret to well-flavoured dried herbs is freshness.  The first art of freshness is picking the herbs fresh from the garden and starting the dryng process immediately.

I cut bunches of herbs, …Read more

Cooking with herbs

April 1, 2009 | Filed under Using herbs

Herbs add flavour to savoury dishes.  You can use individual herbs or a mixture as you wish. …Read more

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