RSSIn the Kitchen

Feijoa juice

I’ve had a juicer for many years now and recently when I was cleaning out my kitchen cupboards, I looked carefully at the juicer wondering whether to keep it or not.  I must have subconsciously thought ‘feijoas’ as really  the only time I use the juicer is in the feijoa season, so I kept it…..

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Feijoa and ginger jam

As with every other year, I have a massive crop of feijoas and I’ve bottled them, frozen them and juiced them.  So now I’m into making feijoa jam. 

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Feijoa self-saucing pudding

A recipe similar to this appeared in a community newspaper recently.  I tried it last night and it was delicious. it is a fruity version of the chocolate self-saucing pudding that was (and still is) so popular in the 1970s.

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Caramelised Feijoa Upside-Down Cake

This recipe is a new take on an old recipe that I first made many years ago with pineapple slices (and a cherry in the middle! Very 70’s). I made this yesterday for a shared lunch where it was extremely popular and disappeared very quickly. Ingredients:  For caramel topping 50g butter ½ cup brown sugar…..

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