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How to decide – zucchini or courgettes?

March 19, 2010 | Filed under How to...

There is often confusion about the difference between zucchini and courgettes.  The simple explanation is – nothing!

Both zucchini and courgettes are baby marrows.

Zucchini is the Italian name.

Courgette is the French name.

Marrow is the English name. …Read more

How to use up leftover Christmas meats

January 6, 2010 | Filed under How to...

Often in the days following Christmas, there is a cry from the kitchen – “Whatever can I do with all this ham?”, or turkey or whatever meat was left over from the Christmas Day celebrations. …Read more

How to make crisp breadcrumbs

December 29, 2009 | Filed under How to...

Crisp breadcrumbs can be made from stale bread and used in a crisp topping for a variety of savoury dishes, such as macaroni cheese, cottage pie. …Read more

How to make soft breadcrumbs

December 22, 2009 | Filed under How to...

Soft breadcrumbs are useful to use up stale bread and can be frozen and used later. you can use them for  stuffing for poultry and for bread and butter pudding …Read more

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