Cloverleaf rolls

The quick bread roll recipe can be used in different ways – a variety of shapes and flavours.

Here is the method for cloverleaf rolls – bread rolls shaped like a clover leaf with three ‘leaves’

Follow the recipe for quick bread rolls until you get to roll the dough into balls.

10    To make the rolls, break off 12 evenly sized pieces of dough

11    Break each piece of dough into three and roll into small balls.  Put three balls into each hollow of a lightly greased muffin pan

12    Brush with milk to glaze

13   Cover with a wet tea towel or plastic film and leave to rise in a warm place for about 10 minutes or until about doubled in size.

14   Bake in a hot oven at 220°C for 10-15 minutes.

Quick bread rolls

These bread rolls really are quick to make – not much more than an hour if the dough rises really quickly.   You can make them in the morning so they are ready for lunch or a late breakfast at the weekend. …Read more

Scrambled eggs

Scrambled eggs look sunny and warm on a plate and are full of goodness.  …Read more