Plum crumble

This variation on the fruit crumble uses red plums instead of apples.  Very colourful as the plum juice works its way through the dish as it cooks. …Read more

Chocloate self-saucing pudding

This pudding fascinates people the first time they make it.  You start with a pudding batter mixture on the bottom of the dish and the sauce ingredients on top. …Read more

Ginger log cake

This deliciously decadent cake was a classic dinner party specialty in the 1970s.  Easy to make, no baking involved and looks divine. …Read more

Custard sauce

I don’t want to use this as an advertisement but I think everyone in New Zealand has at some time had a dessert with this custard made from Edmonds Custard Powder!  …Read more

Cassava cake

This is a favourite from South East Asia, especially the Philipines, sent to us by Maria Williamson.  I haven’t tried it yet but look forward to making it soon.   

To watch how to make Cassava Cake, check out this Youtube video   …Read more

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