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Plum crumble
March 22, 2010 | Filed under Dessert
This variation on the fruit crumble uses red plums instead of apples. Very colourful as the plum juice works its way through the dish as it cooks. …Read more
Chocloate self-saucing pudding
November 16, 2009 | Filed under Dessert
This pudding fascinates people the first time they make it. You start with a pudding batter mixture on the bottom of the dish and the sauce ingredients on top. …Read more
Ginger log cake
August 13, 2009 | Filed under Dessert
This deliciously decadent cake was a classic dinner party specialty in the 1970s. Easy to make, no baking involved and looks divine. …Read more
Custard sauce
August 6, 2009 | Filed under Dessert
I don’t want to use this as an advertisement but I think everyone in New Zealand has at some time had a dessert with this custard made from Edmonds Custard Powder! …Read more
