Potatoes au gratin

This name originates from the French and is used to refer to savoury dishes that are covered with breadcrumbs and grated cheese or a cheese sauce.

It is a great comfort dish for winter evenings and can be served as a meal in itself or as an accompaniment to a meat based meal or a vegetables casserole such as Ratatouille. …Read more

Microwave baked potatoes

You can bake potatoes in the microwave to get the same result as you get with oven baked potatoes. The cooked skins are softer that those baked in the oven and of course the microwaving doesn’t take nearly as long.  So this is a good way of cooking potatoes in a hurry.

Ingredients

1 medium to large potato per person
1 tablespoon yoghurt per potato
Spices (eg, paprika or ground chilli) or fresh herbs (eg, thyme, parsley)

Method

1. Wash and scrub potatoes, leaving skin intact
2. Place potatoes in the microwave
3. Cook for 3 minutes for one medium sized potato and 5-6 minutes for 2-3 potatoes
4. Squeeze the sides gently to check if they are cooked.  If they feel soft all round then they are ready
5. Remember that the cooking time will depend on the size of the potatoes and the power of your microwave so you may need to check your times carefully with your own microwave
6. Remove from the microwave and place on a serving platter or individual plates
7. Cut a cross in the top of each potato and squeeze the sides until the potato pulp fluffs up through the opening
8. Spoon a dollop of yoghurt on the fluffed up potato and sprinkle with herbs or spices
9. Serve with a meat dish and cooked vegetables or salad
10. Alternatively you could serve these baked potatoes with a vegetable casserole such as ratatouille.

Cheesy baked potatoes

When my daughters were young and I was working full time, I’d sometimes be heading home and think – OMG what have I got for dinner tonight?  Invariably on those nights we’d have cheesy baked potatoes. And if we were lucky …Read more

Mashed potatoes

We used to put a great dollop of butter into a pile of fluffy mashed potatoes on our dinner plates.  Our different lifestyles now makes this a bit hazardous to our health.  But fluffy mashed potatoes are still a tasty way of serving potatoes. …Read more

Boiled new potatoes

Boiled new potatoes

The method for boiling new potatoes is the same as for old potatoes. The only difference is that new potatoes don’t need to be peeled because the skins are soft.  This is great as there is more fibre in the skins and that’s ‘good for you’! …Read more

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