Feijoa juice

I’ve had a juicer for many years now and recently when I was cleaning out my kitchen cupboards, I looked carefully at the juicer wondering whether to keep it or not.  I must have subconsciously thought ‘feijoas’ as really  the only time I use the juicer is in the feijoa season, so I kept it

I always add apple juice – either from fresh apples or bought apple juice, as feijoa juice on its own can be quite bitter

I’ve served feijoa juice at lunches with friends recently and it has been very well received. …Read more

Feijoa and ginger jam

As with every other year, I have a massive crop of feijoas and I’ve bottled them, frozen them and juiced them.  So now I’m into making feijoa jam.  …Read more

Lemon Honey in Microwave

From Rosalyn

IMPORTANT: This is a very old recipe, when microwaves had a top temp of just 600 watts, you will need to adjust the microwave power to 600W before cooking or cook for a shorter time. …Read more

Arranging a cheese platter – in pictures

Here’s an update on my original cheese platter post.  This one gives you step-by-step instructions in pictures.  The different cheeses are described by their country of origin but these varieties are being made in many other countries now and should be easy to locate in your supermarket or deli.

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