Nana’s Pumpkin (or Squash) Soup

Pumpkins are in season right now. Although you can buy them all the year round, pumpkins ripen and are picked in Autumn. They can be stored in a dry place for several months but get more expensive to buy later in the year.

Pumpkin soup is a glorious warm looking yellow soup that is a firm favourite.  This recipe has been used in our home for many years.

Pumpkins are also known worldwide as Squash.

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Zucchini fritters

In late summer  or early autumn the zucchinis (or courgettes) go wild in the vegetable garden and you need lots of imagination to serve them night after night so you family don’t get tired of them.  …Read more

Corn fritters

Always a family favourite, this recipe uses a can of creamed corn.  But is is equally delicious if you have fresh corn cut off the cob or canned whole corn.  …Read more

Macaroni Cheese

Macaroni cheese is a family favourite for all ages.  In its plainest form it provides a filling lunch.  It can be dressed up …Read more

Sandwich fillings

Sometimes your mind runs dry when you’re making sandwiches for yourself or your family for lunch each day.  Try some of these tasty sandwich fillings for a change.  …Read more

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