Savoury pinwheels

August 24, 2012 | Filed under Lunch

This recipe uses the basic plain scone dough to make a very tasty mid-morning treat or a light lunch.

You can use whatever you have in your pantry and fridge for the savoury filling.  …Read more

Nana’s Pumpkin (or Squash) Soup

April 20, 2011 | Filed under Lunch

Pumpkins are in season right now. Although you can buy them all the year round, pumpkins ripen and are picked in Autumn. They can be stored in a dry place for several months but get more expensive to buy later in the year.

Pumpkin soup is a glorious warm looking yellow soup that is a firm favourite.  This recipe has been used in our home for many years.

Pumpkins are also known worldwide as Squash.

…Read more

Zucchini fritters

March 21, 2010 | Filed under Lunch

In late summer  or early autumn the zucchinis (or courgettes) go wild in the vegetable garden and you need lots of imagination to serve them night after night so you family don’t get tired of them.  …Read more

Corn fritters

March 19, 2010 | Filed under Lunch

Always a family favourite, this recipe uses a can of creamed corn.  But is is equally delicious if you have fresh corn cut off the cob or canned whole corn.  …Read more

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