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How to make crisp breadcrumbs
December 29, 2009 | Filed under How to...
Crisp breadcrumbs can be made from stale bread and used in a crisp topping for a variety of savoury dishes, such as macaroni cheese, cottage pie.
- Heat the oven to 140°C
- Put slices of stale bread on an oven tray and bake for 10-15 minutes until golden brown.
- Cool, break into smaller pieces and put through the liquidiser using the pulse button
- Or put the crisp slices into a plastic bag, seal it well then flatten with a rolling pin until you have crisp crumbs.
- Use for a crisp topping for Macaroni cheese, Shepherds pie, Cottage pie
- You can dress up broccoli or cauliflower with a mixture of crisp breadcrumbs and grated cheddar cheese
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