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How to make soft breadcrumbs
December 22, 2009 | Filed under How to...
Soft breadcrumbs are useful to use up stale bread and can be frozen and used later. you can use them for stuffing for poultry and for bread and butter pudding
- You will need some stale bread and a hand grater or a food liquidiser
- To use a grater, simply rub the bread over the coarse part of the grater until the bread is broken into crumbs.
- To use the liquidizer, cut the stale bread into 5-7 cm squares and use the pulse button so the bread doesn’t get clogged in the blade.
- You can freeze soft breadcrumbs and use as you need them.
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