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How to improvise – a rolling pin
June 30, 2010 | Filed under How to...
There are times when you need something heavy to roll out or to crush something in the kitchen.
If you don’ t have a rolling pin, you can use a wide necked glass jar or a bottle.
Fill the jar or bottle with water or sand and seal it well.
Use to roll out pastry, biscuit dough.
Use it to crush biscuits for a cheesecake base
Use it to crush toasted or baked bread slices to make breadcrumbs.
When you’ve finished, empty the sand or water and store toe empty bottle till next time its needed.
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