Scrambled eggs

Scrambled eggs look sunny and warm on a plate and are full of goodness. 

 Ingredients

 3 eggs
1 tablespoon milk
salt and pepper to suit your taste
1 teaspoon butter or cooking oil
chopped parsley
toast

Method

1. Lightly beat the eggs with a whisk or a fork to mix the yolk and white together
2. Add milk and then salt and pepper
3. Melt the butter or pour the oil into a small frying pan and heat on the stovetop
4. Pour in the egg mixture and cook over a low heat. 
5. When almost set, use a wooden spoon to gently break the egg mixture up so it cooks evenly
6. Serve hot piled on top of toast and garnish with parsley

Serves 2