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Ann’s savoury chops
November 20, 2016 | Filed under Dinner
This is my friend Ann’s go-to recipe for a quick and easy, tasty dinner – for family or friends.
Ingredients
6 lamb leg chops
2 tablespoons brown sugar
2 tablespoons flour
2 tablespoons vinegar
2 tablespoons tomato sauce
1 teaspoon of each of ginger, curry powder, mustard, mixed spice
1½ cups of water
Salt and pepper to taste
Method
- Trim the fat from the chops and place in an ovenware dish
- Mix the rest of the ingredients together and pour over the chops
- You can prepare the sauce ahead of time and leave it to marinade the chops for several hours or just put the dish into the oven straight away.
- Cover dish and bake in a slow oven (140°C for 2 hours, or 170°C for 1 hour.
Serve with baked potatoes, boiled carrots and steamed broccoli for a well balanced dinner
I have been making this recipe for 40 years after being given a cookbook for a wedding present. It has never failed to please and so easy. Wonderful
I used to make this recipe many years ago whenever I was at home alone. I want to do it tonight and was excited to find the recipe here.
The recipe came from a cookbook called Triple Tested Recipe Book, by Thelma Christie, for the Lower Hutt Plunket Society. My copy was published in1975. It is well used and has stains on many of the pages, it’s lovely to know that after all these years it is still used, Ann