is now available on mobile devices to make it much easier for you to access the content. We also plan to update some of the information so that it is more relevant in today’s world. I’m thinking more of recipes because in the 1970s and 80s the range of ingredients available was far narrower than we have today. Our tastes have changed as well with this greater variety of flavours and ingredients. For example, who would have complained about the price of out-of-season avocados back then.
We plan to stick with the recipes that were used in the 70s and 80s and adapt them to make use of the wider range of flavours and ingredients that we have become used to. Also look for gluten-free variations and low sugar options for some of the more traditional recipes.