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Feijoa juice

Feijoa juice

May 2, 2018 | Filed under: Extras

I’ve had a juicer for many years now and recently when I was cleaning out my kitchen cupboards, I looked

Feijoa and ginger jam

Feijoa and ginger jam

May 1, 2018 | Filed under: Extras

As with every other year, I have a massive crop of feijoas and I’ve bottled them, frozen them and juiced

Spiced preserved apples

Spiced preserved apples

April 30, 2018 | Filed under: Uncategorized

My neighbour has an overloaded apple tree and has asked me to help her deal with the fruit before it

Feijoa self-saucing pudding

Feijoa self-saucing pudding

April 26, 2018 | Filed under: Dessert

A recipe similar to this appeared in a community newspaper recently.  I tried it last night and it was delicious. it

Ask Mum Now

Ask Mum Now

April 23, 2018 | Filed under: Intro

How often do you wish you could ask ‘Mum, how do I…?’ about things you remember from your childhood? Well

Caramelised Feijoa Upside-Down Cake

Caramelised Feijoa Upside-Down Cake

April 23, 2018 | Filed under: Dessert, In-betweens

This recipe is a new take on an old recipe that I first made many years ago with pineapple slices

Its feijoa season again – love ’em or hate ’em!

Its feijoa season again – love ’em or hate ’em!

April 22, 2018 | Filed under: Home post

This afternoon when I was  out enjoying the Autumn sunshine, it seems that every street had at least one table

Lemon Honey in Microwave

Lemon Honey in Microwave

December 22, 2017 | Filed under: Extras

From Rosalyn IMPORTANT: This is a very old recipe, when microwaves had a top temp of just 600 watts, you

Preserved feijoas – microwaved

Preserved feijoas – microwaved

May 2, 2017 | Filed under: Breakfast / Brunch, Dessert

I’ve preserved feijoas in jars most years to use them long after the season (late Autumn/early winter) is over.  Usually

The Real ANZAC Biscuit Story

The Real ANZAC Biscuit Story

April 27, 2017 | Filed under: In-betweens, Recipes

  ANZAC Day is over for another year but Anzac biscuits live on and can be made any time. There’s