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Quick bread rolls

April 12, 2010 Filed under Breakfast / Brunch

These bread rolls really are quick to make – not much more than an hour if the dough rises really quickly.   You can make them in the morning so they are ready for lunch or a late breakfast at the weekend. Read more

Corn fritters

March 19, 2010 Filed under Lunch

Always a family favourite, this recipe uses a can of creamed corn.  But is is equally delicious if you have fresh corn cut off the cob or canned whole corn.  Read more

Scrambled eggs

April 11, 2009 Filed under Breakfast / Brunch

Scrambled eggs look sunny and warm on a plate and are full of goodness.  Read more

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