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Sweet Brioche Recipe

February 13, 2012 Filed under Breakfast / Brunch

Try this brioche recipe for Valentines Day.  Thanks The Breeze

If you can get fresh yeast, you will need 15 gms for this recipe.

Otherwise use the dried granules as set out in the recipe. Just make sure the dried yeast hasn’t gone past its use by date.

Ginger crunch

July 23, 2011 Filed under In-betweens

This recipe comes from my grandmother’s little black recipe book which goes back to 1933. (The measurements have been converted to metrics).

This old family favourite has been in the Edmonds Cookery books and is also a staple offering at many city cafes now. Read more

Quick bread rolls

April 12, 2010 Filed under Breakfast / Brunch

These bread rolls really are quick to make – not much more than an hour if the dough rises really quickly.   You can make them in the morning so they are ready for lunch or a late breakfast at the weekend. Read more

Anzac Biscuits

April 20, 2009 Filed under In-betweens

These biscuits are thought to have derived from Scottish Oatcakes.  Anzac Biscuits are made of similar ingredients that are long lasting and healthy. The name evolved from Soldiers’ Biscuits when they were sent overseas to soldiers during World War I from Australia and New Zealand.  This recipe produces crisp biscuits with a slightly chewy centre. Read more

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