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Gingerbread

June 29, 2009 Filed under In-betweens

No – this is not the gingerbread house of the Hansel and Gretel fairy tale.  It is a moist cake or loaf that you can eat cold, with or without butter, with a cup of tea or coffee.  It also works well when warm with cream or yoghurt as a dessert.  Read more

Cassava cake

June 23, 2009 Filed under Dessert

This is a favourite from South East Asia, especially the Philipines, sent to us by Maria Williamson.  I haven’t tried it yet but look forward to making it soon.   

To watch how to make Cassava Cake, check out this Youtube video   Read more

Family favourite chocolate cake

June 16, 2009 Filed under In-betweens

Not only is this a family favourite, it is very economical by today’s standards.  This moist chocolate cake can be made as an everyday cake simply topped with chocolate icing, a dessert or dressed up as a birthday cake or even a wedding cake. Read more

Apple crumble

March 12, 2009 Filed under Dessert

An easy to make and tasty dessert.  you can vary this by using different fruit and a variety of ingredients in the topping.

apple-crumble

Read more

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