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	<title>Ask Mum Now - hints and tips and solutions &#187; frozen food</title>
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		<title>To quickly thaw frozen food</title>
		<link>http://www.askmumnow.com/tip-of-the-day/to-quickly-thaw-frozen-food/</link>
		<comments>http://www.askmumnow.com/tip-of-the-day/to-quickly-thaw-frozen-food/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:46:57 +0000</pubDate>
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				<category><![CDATA[Tip of the Day]]></category>
		<category><![CDATA[frozen food]]></category>
		<category><![CDATA[frozen fruit]]></category>
		<category><![CDATA[frozen meat]]></category>
		<category><![CDATA[thawed food]]></category>

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		<description><![CDATA[If you have forgotten to take the meat out of the freezer for dinner and want to thaw it out quickly, try putting the well sealed packet of meat in a bowl or sink of cold water.
300-400 gms of meat will thaw in 1-2 hours depending on the room temperature.
You can do this with any [...]]]></description>
			<content:encoded><![CDATA[<p>If you have forgotten to take the meat out of the freezer for dinner and want to thaw it out quickly, try putting the well sealed packet of meat in a bowl or sink of cold water.</p>
<p>300-400 gms of meat will thaw in 1-2 hours depending on the room temperature.</p>
<p>You can do this with any frozen food &#8211; just make sure the water can&#8217;t get into the food product.</p>
<p>Why the cold water treatment works better than sitting on the kitchen bench is a mystery to me.  Anyone got any ideas?</p>
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