How to use up leftover Christmas meats

Often in the days following Christmas, there is a cry from the kitchen – “Whatever can I do with all this ham?”, or turkey or whatever meat was left over from the Christmas Day celebrations. Read more

How to make soft breadcrumbs

Soft breadcrumbs are useful to use up stale bread and can be frozen and used later. you can use them for  stuffing for poultry and for bread and butter pudding Read more

Cottage pie

A large joint of roast meat can last 2-3 meals depending on how many people you are cooking for.  Here is a recipe that uses up the last of the roast meat in a very tasty way. Read more