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Corn fritters

March 19, 2010 Filed under Lunch

Always a family favourite, this recipe uses a can of creamed corn.  But is is equally delicious if you have fresh corn cut off the cob or canned whole corn.  Read more

How to use up leftover Christmas meats

January 6, 2010 Filed under How to...

Often in the days following Christmas, there is a cry from the kitchen – “Whatever can I do with all this ham?”, or turkey or whatever meat was left over from the Christmas Day celebrations. Read more

Macaroni Cheese

October 20, 2009 Filed under Lunch

Macaroni cheese is a family favourite for all ages.  In its plainest form it provides a filling lunch.  It can be dressed up Read more

Jeanine’s fresh tomato soup

June 25, 2009 Filed under Lunch

This soup is a delicious winter warmer. Equally you can serve  it chilled in summer as a very refreshing  first course for dinner or an alfresco lunch on the patio. Read more

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