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Add flavour to gravy

July 7, 2010 Filed under Tip of the Day

If you are making gravy and want to add a bit more colour and flavour, stir in 1 teaspoon of marmite or other yeast extract.

Roast dinner

April 1, 2009 Filed under How to...

The Sunday Roast served with lashings of crispy roast potatoes kumara, pumpkin and parsnip is a long standing New Zealand tradition. And do make pan gravy from the drippings in the roasting pan.

Lamb, beef, chicken or pork are Read more

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