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March 20, 2010 Filed under Extras
If you are lucky enough to have access to a plum tree, then you’ll want to know what you can do with the excess plums after you’ve stewed them to accompany cereal for breakfast, made a Plum Crumble dessert and made more jam than you will use. Read more
March 10, 2010 Filed under Extras
Plums have lots of pectin that is needed to set the jam so it’s not too runny. So it’s easy to make jam that sets well. Read more
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