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Savoury pinwheels

August 24, 2012 Filed under Lunch

This recipe uses the basic plain scone dough to make a very tasty mid-morning treat or a light lunch.

You can use whatever you have in your pantry and fridge for the savoury filling.  Read more

Mousetraps (Cheese on toast)

April 1, 2009 Filed under In-betweens

These tasty hot snacks are great for a crowd, especially teenage boys. I once spent an evening making 3 loaves of bread and a kilogram or more of cheese Read more

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