To cut marshmallow cleanly
December 31, 2009 Filed under Tip of the Day
To cut marshmallow cleanly, dip your knife in icing sugar or cold water each time you make a cut.
Chocolate truffles
November 11, 2009 Filed under In-betweens

truffles
This recipe is adapted from one of Alison Holst’s recipes.
It became a staple offering whenever we needed to take food to share, at home or away.
It’s suitable for almost any time of the day. Read more












